• Thirsty Foodie
Thursday, 09 December 2010 06:51

Rabbit Hunting - part two

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the meat the meat

That is the problem (and advantage) with killing your own animals. You have to face the fact that it was once alive and it makes you eat less meat, which is a good thing. It wasn't easy - a huge arguement with my son, frozen hands and now the last thing we want to eat is rabbit. So into the freezer until the memory has faded, but I am still hoping to run over a deer.

Read 21298 times Last modified on Thursday, 28 March 2013 12:12
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